Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, portobello mushrooms, red pepper and cucumber pasta. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Portobello Mushrooms, Red Pepper and Cucumber Pasta is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Portobello Mushrooms, Red Pepper and Cucumber Pasta is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook portobello mushrooms, red pepper and cucumber pasta using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
- Take 2 Cups Chopped Portobello Mushrooms
- Prepare 1 Medium Organic Red Pepper
- Get 1 Medium Organic Cucumber
- Make ready 2 Cloves Minced Garlic
- Take 1 Cup Onion
- Take 1 Pack Organic Spaghetti (Pasta of your choice)
- Make ready 2 tbsp Organic All Purpose Flour
- Make ready 1 tbsp Olive Oil
- Make ready 2 tbsp Organic Unsalted Butter
- Take 1 cup White Wine
- Make ready 1 tbsp Oregano
- Prepare 2 Cups Organic Skim Milk
- Make ready 1 tsp salt
- Take 1/2 tsp pepper
Instructions to make Portobello Mushrooms, Red Pepper and Cucumber Pasta:
- Cook Pasta according to the package and set aside
- Heat Olive Oil in a Large Non-Stick Skillet over medium heat
- Add Garlic and Onion, sauté for 2 minutes
- Add Mushrooms and sauté for another 2 minutes
- Add Butter and White Wine and let it cook for another 2 minutes
- Add All Purpose Flour and stir until you don’t see the flour anymore
- Add Skim Milk, stir and let it Simmer for 5 minutes
- Add Red Pepper, Cucumber and cook for a minute
- Add Salt and Pepper
- Done and serve
So that is going to wrap this up with this special food portobello mushrooms, red pepper and cucumber pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


