Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, malai kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
Malai Kofta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Malai Kofta is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have malai kofta using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta:
- Get 1 cup grated paneer
- Make ready 1/2 cup grated boiled potatoes
- Prepare 1 tsp corn flour
- Take Salt as per taste
- Prepare 3 tbsp Chopped dry fruits
- Take 1/2 tsp kasuri methi
- Take 1/2 tsp mango powder
- Get 1 tbsp chopped ginger
- Prepare 1 tbsp chopped green chillies
- Get 1 tbsp chopped coriander leaves
- Make ready 2 chopped tomatoes
- Prepare 1 cup chopped onions
- Make ready 1 tsp ginger paste
- Get 1 tsp garlic paste
- Get 1/2 tsp turmeric powder
- Take 2 piece green cardamom
- Prepare 1 small piece cinnamon stick
- Take 3 cloves
- Prepare 1 tsp Kashmiri red chilli powder
- Prepare 5 cashews
- Get 1 tbsp fresh cream
- Make ready Oil for frying
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion.
Steps to make Malai Kofta:
- In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
- Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
- Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
- Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..
Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish.
So that’s going to wrap this up with this special food malai kofta recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
