Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brown ale, mushroom & lentil soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brown Ale, Mushroom & Lentil Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Brown Ale, Mushroom & Lentil Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brown Ale, Mushroom & Lentil Soup:
- Take cube Stock
- Get 2 tbsp olive oil
- Get 2 garlic cloves
- Make ready 2 tbsp tomato puree
- Get 50 g brown lentils
- Take 110 g chestnut mushrooms
- Prepare 110 g flat mushrooms
- Get 15 g dried mushrooms (rehydrate)
- Take 275 ml brown ale
- Prepare Worcestershire sauce
Instructions to make Brown Ale, Mushroom & Lentil Soup:
- Cook onion in oil, add garlic, cook 2 min
- Add mushrooms, tomato puree and lentils, increase heat and cook 5 min
- Stir in brown ale and 850ml stock.
- Bring to boil and simmer 30 min
- Add Worcestershire sauce and serve
So that’s going to wrap this up for this special food brown ale, mushroom & lentil soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
