Matar Paneer #matarpaneer
Matar Paneer #matarpaneer

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, matar paneer #matarpaneer. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Matar Paneer #matarpaneer is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Matar Paneer #matarpaneer is something which I’ve loved my whole life.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.

To get started with this recipe, we have to first prepare a few ingredients. You can cook matar paneer #matarpaneer using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer

#matarpaneer:

  1. Get 1 Big onion
  2. Take 2 medium tomatoes
  3. Prepare Ginger garlic crushed
  4. Make ready 1/2 tsp Cumin seed
  5. Get 1/2 tsp Turmeric Powder
  6. Get 1 Tsp Kashmiri chilli powder
  7. Take 1/2 Tsp normal chilli powder
  8. Make ready 1 Tsp Coriander Powder
  9. Get 1/2 tsp cumin powder
  10. Take 1/2 tsp Garam Masala
  11. Prepare 1/2 cup Cream or more
  12. Get 2 Green chilies
  13. Get Coriander leaves for garnish
  14. Take 250 gm Paneer
  15. Prepare 1/2 cup Peas
  16. Make ready butter / oil
  17. Take Kasuri Methi

Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. Matar Paneer Recipe - How to Make Restaurant Style Matar Paneer. For this recipe of matar paneer, I have used a gravy made of onion, tomatoes, ginger, garlic, chilies and cashews.

Instructions to make Matar Paneer

#matarpaneer:

  1. Heat butter and oil in pan add cumin seed.. Add chopped onion sauté till soft,then add ginger garlic crushed sauté till raw smells leave, then add all dry ingredients turmeric powder,chilli powder,coriander powder,garam Masala,cumin powder cook till oil separate.
  2. Then add the tomatoes i also used some from tin tomatoes (optional) cook well. Then use the hand blender and just crush it don’t make it a purée just add little water according to the consistency.. Once cooked add the paneer and peas and cook for while.Add salt to taste
  3. Then add the Cream and kasuri Methi and cook for few minutes and add the slit green chilies cook for few minutes and garnish with coriander leaves..

Some people like a tomato only based gravy for matar paneer but I prefer using both here. The cashews give this dish a rich taste. Matar paneer without onion garlic is a Punjabi preparation in which fried paneer cubes and peas are served in tomato ginger gravy. Every Indian household has its own version of matar paneer. It can be prepared quickly and easily.

So that is going to wrap it up for this exceptional food matar paneer #matarpaneer recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!