Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slam dunk pulled pork. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Slam Dunk Pulled Pork. I wanted pulled pork and there are several recipes out there but I wanted something easier and unique. Half off my family wanted it over fries, the others on toasted buns.
Slam Dunk Pulled Pork is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Slam Dunk Pulled Pork is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slam dunk pulled pork using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slam Dunk Pulled Pork:
- Make ready 5 lb Pork Loin
- Make ready 1 can 7-up
- Take 1/2 cup Molasses
- Get 1/2 cup Brown sugar
- Get 12 oz Tomato paste
- Make ready 12 oz Tomato sauce
- Prepare 2 tsp Liquid Smoke
- Get 2 tsp Salt
- Take 2 tsp Ground black pepper
- Prepare 2 tsp Garlic powder or 2 fresh minced cloves
- Get 2 tsp Onion powder
- Get 6 Stalks of chopped green onion
In a small bowl, combine beaten egg and paprika. Crispy or grilled chicken, lettuce, diced tomatoes, onions, shredded cheese, and croutons served with ranch dressing. Pulled pork marinated in BBQ sauce topped with shredded cheese and lettuce. By: The Instant Pot Bible by Bruce Weinstein.
Instructions to make Slam Dunk Pulled Pork:
- Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
- All others can follow the recipe as listed, but instead use minced garlic.
- Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
- Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
- Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!
Look, it we have to persuade you to try this, that's a problem. Slam-Dunk Basketball Cupcakes View Recipe this link opens in a new tab. These little gems take the ball to the hole—the donut hole, that is.. Cook pulled pork in our sweet and savory root beer and hot pepper sauce. It'll be ready to serve atop a hearty bun with lettuce and tomato just in time for tip-off.
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