Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, water spinach (kalmi shaak) stir fry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kolmi saag bhaja,Kalmi sag fry,Water spinach fry. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. Heathy water spinach stir-fried with garlic.
Water Spinach (kalmi shaak) stir fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Water Spinach (kalmi shaak) stir fry is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook water spinach (kalmi shaak) stir fry using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Water Spinach (kalmi shaak) stir fry:
- Prepare 500 gm water spinach chopped
- Take 10 pieces Bori/ lentil dumplings
- Make ready 1 teaspoon panch phoran/ five spices
- Prepare 2 dry red chillies
- Make ready 4 green chillies slitted
- Take 1 teaspoon turmeric powder
- Take 1medium sized brinjal cubed
- Prepare to taste salt and sugar
- Take as required Mustard oil
Introducing two ways to cook stir-fried water spinach, and both require fewer than five ingredients. To make stir-fried water spinach very tasty and properly seared, you should always use a bit more oil. Stop the cooking and serve with warm. Imagine the spinach at the end of a long workday, collapsing on Spinach with a lot of water on the leaves will steam in the wok and become soggy.
Instructions to make Water Spinach (kalmi shaak) stir fry:
- Heat some oil in the wok and fry the bori. Keep them aside.
- In the same oil tamper the panch phoran and dry red chillies and saute till the aroma comes out.
- Add the brinjal cubed, green chillies, and also add the turmeric and salt.
- Fry the brinjals till golden brown in colour.
- Add the water spinach and mix them very well.
- Cover the wok with a lid and keep it in medium flame.
- After 10min, uncover the wok and fry the water spinach in high flame, till the moisture disappears.
- Check the salt and add if required. Add some sugar. Let it be a bit sweetish.
- Break the bori and add them in the wok. Mix them well. This will give a crunchy texture to the preparation. Don't keep it in the flame for long after adding the broken Bori.
- Serve hot.
Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed. Kalmi shaak is high on nutrition and has vitamin A, Vitamin C, iron and dietary fibre. It helps in controlling cholesterol levels, treats jaundice, anaemia, diabetes, indigestion, protects you from heart problems and prevent Kalmi shaak bhaja is a very delicious and common dish in Bengali household. In a wok, over high heat, add vegetable oil and garlic-chili mixture. Cook until the garlic starts to brown.
So that’s going to wrap this up for this exceptional food water spinach (kalmi shaak) stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
