Sourdough Spelt bread
Sourdough Spelt bread

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sourdough spelt bread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This spelt bread recipe is as delicious and easy to make as it is nutritious. So when the inspiration strikes to get virtuous with your. My recipe for a healthy and delicious spelt sourdough bread.

Sourdough Spelt bread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sourdough Spelt bread is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sourdough spelt bread using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sourdough Spelt bread:
  1. Prepare 2 cups organic stone-grounded spelt floor
  2. Get 1 cup organic white flour
  3. Get 1 cup homemade sourdough starter
  4. Make ready 1 Tsp grape molasses
  5. Prepare 1/2 tsp sea salt
  6. Make ready 1.5 cups room temperature water (cool down from boiling water)

Learn how to make spelt sourdough bread using the no knead method. This is a great tasting bread with nutty flavor. Wholesome Bread with a Cracked Spelt Soaker. You can halve the recipe to make.

Steps to make Sourdough Spelt bread:
  1. Mix all dry ingredients together in a big bowl.
  2. Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
  3. Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
  4. Bake 30 min at 400°F in a water bath oven

Sourdough bread is a great alternative when wanting a healthier bread. If you haven't read my article on sourdough bread, you can read it here: A Healthy Bread That Is Good For You! For people who have IBS, sourdough spelt bread can be a good replacement for normale bread. Wheat and bread made from wheat contain fructans (one of the FODMAP groups). This means they can make a great low FODMAP.

So that’s going to wrap this up with this special food sourdough spelt bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!