PARWAL (Pointed Gourd) ALOO Ki Sabzi
PARWAL (Pointed Gourd) ALOO Ki Sabzi

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, parwal (pointed gourd) aloo ki sabzi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Home cooked pointed gourd/ parval ki sbji. Easy to make quick recipe to eat with roti ,puris,and parathas. Aloo Parwal ki Rasedar Sabzi recipe by Vyanjan Bhartiya.

PARWAL (Pointed Gourd) ALOO Ki Sabzi is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. PARWAL (Pointed Gourd) ALOO Ki Sabzi is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have parwal (pointed gourd) aloo ki sabzi using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make PARWAL (Pointed Gourd) ALOO Ki Sabzi:
  1. Prepare 300 gms Parwal (Pointed Gourd)(cubed)
  2. Prepare 2 Potato medium (cubed)
  3. Get 1 Onion medium (finely chopped)
  4. Make ready 1 tsp Panch-phoran
  5. Get 1 Star anise
  6. Get 1 tsp Garlic paste
  7. Make ready 1 tsp chili powder Red
  8. Take ½ tsp Turmeric
  9. Get 1 tsp Coriander powder
  10. Make ready ½ tsp Garam masala
  11. Take ½ cup Water + 5 tbsp
  12. Make ready 2 tbsps Oil
  13. Get Salt As per taste

Aloo Parwal Ki Sabzi is a typical dish from Calcutta. Parval also known as Potol in Bengal and Orissa is very popular among the Bengali Cuisine and super nutritious vegetable as well that is rich in minerals and vitamins. Aloo Parwal Sabzi or Aloo Potol (Parwal) Recipe is a popular Bengali Dish which is. Parwal or Pointed gourd is a not so popular vegetable.

Instructions to make PARWAL (Pointed Gourd) ALOO Ki Sabzi:
  1. In a bowl, mix red chili, turmeric, coriander powder, garam masala powder. Add 5 tbsp water to make a paste.
  2. Heat oil in a pressure cooker.
  3. Add Panch-phoran, let it crackle.
  4. Add chopped onion, fry it till translucent.
  5. Add star anise, fry for a minute.
  6. Add cubed potato and parwal, sauté on a high heat for 2 to 3 minutes.
  7. Add garlic paste, continue to sauté for a minute.
  8. Reduce the heat to medium. Add prepared masala paste from the first step. Saute well.
  9. Add ½ cup of water, salt and pressure cook for 2 – 3 whistles or till done.
  10. Dish out and garnish with coriander.
  11. Serve hot with rice, roti and dal.

Aloo parwal ki sabji without onion garlic or also called bhujia is a perfect summer time dish made with very few spices can be made in a jiffy. It is perfect for tiffins, lunch boxes and light dinner. (Parvall Aloo ki Sabji, Pointed Gourd Potato Fry, Aloo Potol Bhaja). Parwal, also known as green potato or pointed gourd is a summer Detailed Steps For Making Parwal ki Sabzi. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy to digest so recommended for the patients with weak digestion,constipation, jaundice and is specially good for stomach ailments.

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