Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ice milk butterfly pea. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ice Milk Butterfly pea is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ice Milk Butterfly pea is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have ice milk butterfly pea using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ice Milk Butterfly pea:
- Take 1 cup butterfly pea
- Prepare 100 ml warm milk
- Get 75 ml condensed milk
- Take 75 ml hot water
- Make ready 22 oz ice
Steps to make Ice Milk Butterfly pea:
- To separate the butterfly pea’s pollen by pull the green at the bottom or you can use dried butterfly pea version you have at home.
- Boil 75 ml of water in a pot.add the butterfly pea until the water get colored. Drain and leave a side to cool down.
- Warm the milk in a pot and add the condensed milk and stir well for 30 seconds and leave it a side to cool down.
- Prepare the ice in a glass, add 3/4 of milk and butterfly pea water for the rest.
So that’s going to wrap it up for this exceptional food ice milk butterfly pea recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
