Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, moong palak santula. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Dal Palak Recipe or palak moong dal with step by step photos - very quick and Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow. Try this tasty, delicious and healthy recipe. It's easy to make and is good for your health.
Moong palak santula is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Moong palak santula is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook moong palak santula using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moong palak santula:
- Make ready 1 big bowl cooked and little diluted moong dal
- Get 1 bowl chopped palak / spinach
- Take 2 tspn crushed garlic
- Prepare 1 bowl Veggies(raw banana,drumsticks,potato,carrots, brinjal)
- Prepare 3-4 green chillies
- Prepare 1 tspn Turmeric powder
- Get 1 tsp Panch phoran
- Get to taste Salt
- Take 1 pinch asafoeida
It no only makes the dal interesting, but also increases it nutritional value. Methi Moong Dal Palak is a delicious lentil curry made with whole moong dal lentil and fresh fenugreek leaves. Serve it with Baingan Ka Bharta, Boondi Raita and Phulka for a weekday meal. The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how.
Steps to make Moong palak santula:
- Ingredients. I prefer cooked moong dal.
- Par-Boil cook veegies
- In a pan add oil and panch phoran and let it crackle. Add crushed garlic and green chillies and saute. Add chopped palak and cook with lid with gap(to maintain colour) for 5 mins
- Add dal,salt, veggies and cook for 10 mins. Ready to serve hot with rice..
This moong dal pakoda recipe is easy. Moong dal and palak recipe is easy to make and is healthy too. This recipe is good for people who stay alone and want to try out easy recipes. I make this Dal palak these days very often. We tasted this kind of dal palak in which palak is pureed and cooked with dal in GRT grand at Chennai.
So that’s going to wrap this up with this special food moong palak santula recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
