Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rava upma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rava upma is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Rava upma is something that I’ve loved my whole life. They’re fine and they look wonderful.
Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat. This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices. Upma is one of the most common and traditional South Indian breakfast dishes made using rava and veggies.
To get started with this recipe, we must prepare a few components. You can cook rava upma using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rava upma:
- Prepare 100 gms rava
- Prepare 1 chopped onion
- Prepare 1/2 tbsp panch phoran
- Take to taste Salt
- Get as required water
- Take 6-7 curry leaves
- Make ready handful Chopped coriander leaves
- Make ready few chopped green chillies
- Prepare 1/2 tbsp sugar
It's more common in South India but now I see it just as much everywhere in India. My mom always said, upma is the savory version of sooji halwa, whhich is true in a way. Rava or sooji (semolina) is a superfood which is a good source of protein and healthy carbs. It is used to make a gamut of South Indian delicacies since it is considered a healthier alternative to the traditional rice batter used across the dishes.
Instructions to make Rava upma:
- Put a pan on gas stove add 1 tbsp oil add rava.
- Roast the rava till golden colour. Then off the gas. Remove the rava from pan.
- Put a pan on gas stove. Add remaining oil. Add chopped green chillies. Then add panch phoran and curry leaves. Then add chopped onion. Fry it till brown. add 1 cup water.add salt sugar. Saute it.when the water boil add roasted rava.when the rava absorbs all the water off the gas stove. Garnish with chopped coriander leaves.
This quick, easy and satiating rava upma is a perfect example of how versatile rava is. Choose fine rava to make Rava Upma. Also, use hot water to make the upma, it binds the Upma well and also gives it a nice texture. Add in vegetables to make it more wholesome and filling. This one is a great meal option for weight loss too.
So that’s going to wrap it up with this exceptional food rava upma recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
