Creamy Bacon & Mushroom Pasta
Creamy Bacon & Mushroom Pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy bacon & mushroom pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Bacon & Mushroom Pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Creamy Bacon & Mushroom Pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon & Mushroom Pasta:
  1. Make ready 250 g cooked linguine pasta (or spaghetti)
  2. Take 1 small can mushrooms
  3. Get 1/2 cup chopped bacon
  4. Take 1 cup heavy whipping cream
  5. Get 1/4 cup whole milk
  6. Prepare minced garlic & onion (as much as u like)
  7. Get 2 tbsp butter
  8. Prepare 3 tbsp grated parmesan
  9. Take 1 tsp flour
  10. Take Salt & pepper
  11. Prepare (You can adjust ingredients according to your liking)
Instructions to make Creamy Bacon & Mushroom Pasta:
  1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
  2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
  3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
  4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂

So that is going to wrap this up for this exceptional food creamy bacon & mushroom pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!