Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pineapple ham glaze. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pineapple Ham Glaze is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pineapple Ham Glaze is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pineapple ham glaze using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple Ham Glaze:
- Get 8 oz can of crushed pineapple
- Get 1 cup brown sugar (firmly packed)
- Get 1 tbsp yellow mustard
- Take 1/2 tbsp lemon juice
- Get 1 tsp dry ground mustard
- Take dash salt
Instructions to make Pineapple Ham Glaze:
- Drain syrup from crushed pineapple and set aside.
- Combine crushed pineapple, brown sugar, both mustards, lemon juice, and salt in a saucepan.
- Over medium-high heat, stir constantly until sugar is dissolved. Add the reserved syrup to the saucepan a little at a time, while stirring, until a gravy-like consistency is reached.
- When your ham has about 30 to 45 minutes left to bake, slowly pour the glaze evenly over the top of the ham, then put it back in the oven. Baste the ham with the ham juices/pineapple glaze every 10 to 15 minutes until done, basting at least 3 times (I usually baste it 4 or 5 times).
So that is going to wrap this up for this exceptional food pineapple ham glaze recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
