Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mango lassi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Lassi is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mango Lassi is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango lassi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Lassi:
- Take 1 mango, ripe
- Take 1 cup (250 ml) plain yoghurt (natural or skyr)
- Take 0.5 cup (125 ml) milk
- Take 4 tsps sugar or honey
- Get 1 sprinkle of cinnamon or cardamom
- Prepare ice cubes (optional)
Instructions to make Mango Lassi:
- Peel the mango and cut it into cubes. Place in the blender.
- Add yoghurt, milk, honey/sugar and cinnamon/cardamom. Mix until smooth and well blended (about 2 minutes).
- Taste and adjust the flavour by adding more yoghurt to make it more creamy, honey to make it more sweet or cinnamon for a stronger taste.
- If you want a more milkshake consistency, either blend in some ice as well or serve over ice cubes.
- The mango lassi can be stored in the fridge for up to 24h.
So that is going to wrap it up for this special food mango lassi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
