Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa
Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tasty salt-broth offal hot pot with kombu and weipa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tasty salt-broth offal hot pot with kombu and weipa using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa:
  1. Prepare 300 grams Cooked offals
  2. Take 200 grams White motsu offals (such as tripe)
  3. Take 1/3 to 1/2 Cabbage
  4. Get 1 bag Bean sprouts
  5. Prepare 1 bunch Chinese chives
  6. Prepare 1 piece Kombu for dashi stock
  7. Get 1200 ml Water
  8. Take 2 Takanotsume (sliced into rounds)
  9. Take 1 knob Ginger
  10. Get 1 clove Garlic
  11. Get 50 to 60 ml ★ Sake
  12. Get 30 ml ★ Mirin
  13. Take 1 less than 1 tablespoon ★ Salt or shio-koji
  14. Take 1 tbsp ★ Weipa
  15. Make ready 1 White sesame seeds
Steps to make Tasty Salt-Broth Offal Hot Pot with Kombu and Weipa:
  1. Wipe the kombu with a tea towel and make several slits with scissors.
  2. Combine the water and kombu in a pot and let it sit for 30 minutes to 1 hour.
  3. Meanwhile, rinse the vegetables, cut the cabbage roughly, and cut the Chinese chives into 5 cm lengths. Grate the garlic and ginger.
  4. Blanch the offals in boiled water quickly and strain in a colander (if you use raw offals, cook until plump).
  5. When 1 hour has passed since Step 2, warm the liquid from Step 2 on low heat until lukewarm, then remove the kombu before the broth starts to boil.
  6. Add the grated ginger and garlic, takanotsume, ★ seasonings and offals to the pot. Cover with a lid and simmer for a while.
  7. Add the cabbage and bean sprouts, cover with a lid, and simmer for about 10 minutes.
  8. Just before serving, garnish with the Chinese chives and toasted sesame seeds. After you eat the fillings, add ramen or cooked rice. It will be very nice.
  9. I used both cooked offals and soft shiro motsu offals this time. You can use either. I prefer the white motsu offals (in this photo).
  10. I like this hot pot with chicken thigh meat!

So that’s going to wrap it up with this exceptional food tasty salt-broth offal hot pot with kombu and weipa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!