Vegan Sausage Patties
Vegan Sausage Patties

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, vegan sausage patties. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

I've gotten multiple requests for these vegan sausage patties in the two weeks since this blog has been back up, and with good reason! Sure, you can purchase expensive uncooked vegan sausage. These breakfast sausage patties are unbelievably flavorful and as scrumptious as can be.

Vegan Sausage Patties is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Sausage Patties is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan sausage patties using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Sausage Patties:
  1. Get 1/2 cup TVP
  2. Get 1/2 cup boiling water
  3. Get 1/2 cup whole wheat flour
  4. Take 1/4 cup oat or wheat bran
  5. Take 1 Tbsp nutritional yeast
  6. Prepare 1 Tbsp ground flax seeds, optional
  7. Prepare 1 tsp garlic powder
  8. Get 1/2 tsp crushed sage
  9. Prepare 1/2 tsp fennel seeds
  10. Prepare 1/4 tsp black pepper
  11. Make ready 1/4 tsp salt
  12. Take 1 dash or two of cayenne, optional
  13. Prepare 1/4 cup water
  14. Get 1/2 tsp liquid smoke
  15. Prepare 3 Tbsp soy sauce
  16. Prepare 1 tsp maple syrup
  17. Take 1/4 tsp blackstrap molasses
  18. Take oil for frying

The perfect addition to any breakfast. These vegan breakfast sausage patties are healthy, oil-free, and can be made made gluten-free and soy-free. They are even toddler-approved…by a toddler who doesn't typically like beans. I'm super excited to finally share this recipe with you guys!

Instructions to make Vegan Sausage Patties:
  1. Stir together TVP and boiling water and set aside to soak for 5 minutes.
  2. Add flour, bran, and dry spices; stir to incorporate.
  3. In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
  4. Add water mixture and remaining liquids to dry; mix well.
  5. With your hands, form mixture into ½" thick patties.
  6. Heat a quarter inch of oil in a cast iron pan.
  7. When oil is hot, fry patties for a couple of minutes on each side, until golden.
  8. Repeat last step with remaining batter, adding more oil each round as necessary.
  9. Serve hot.

These vegan sausage patties that are perfectly tender, meaty, high in protein, and incredibly versatile. These vegan sausages are crispy on the outside and have a softer chewy texture on the inside. In my mind, starting the day off with a vegan breakfast sausage pattie sets the day off to a great start. Vegan breakfast sausage patties that aren't mushy, don't fall apart, and have the flavor and texture of Jimmy Dean breakfast sausage, only these are meat-free! These gluten-free vegan sausage patties use whole food ingredients like black beans, quinoa, and potato.

So that is going to wrap it up with this special food vegan sausage patties recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!