Rum Jerked Ham
Rum Jerked Ham

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, rum jerked ham. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rum Jerked Ham is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rum Jerked Ham is something which I have loved my entire life.

A Rum Ham is a ham that has been steeped and injected with a rum brine, and coated with a rum glaze. Being a big fan of It's Always Sunny in Philadelphia, I wanted to make. A delicious ham for the holiday season.

To begin with this particular recipe, we have to first prepare a few components. You can cook rum jerked ham using 16 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Rum Jerked Ham:
  1. Take For the dry rub:
  2. Make ready 2 tbs garlic powder
  3. Take 2 tsp cayenne pepper
  4. Get 2 tsp onion powder
  5. Get 2 tsp brown sugar
  6. Get 2 tsp thyme
  7. Take 2 tsp pepper
  8. Take 1 tsp allspice
  9. Take 1 tsp smoked paprika
  10. Take 1 tsp cinnamon
  11. Get 1 Ham with bone
  12. Take For the glaze:
  13. Take 1 cup brown sugar
  14. Make ready 1 cup molasses
  15. Make ready 1/2 cup rum
  16. Take 1 cup pineape juice

Learn how to make an iconic Jerk Ham With a Mango Orange Pineapple Rum glaze, with simple step by step instructions from Gourmand. I'm sorry, but if you are looking for a rum ham exactly like the one from the TV show it's going to taste like garbage. If Frank's rum ham from It's Always Sunny in Philadelphia is any evidence, eating your Like Jello Shots, the Rum and Coke is a prime entry-level college drink. And just like that lowbrow fizzy Highball.

Steps to make Rum Jerked Ham:
  1. Mix all dry rub ingredients together.
  2. Rub it all over ham. You may have some left over rub, depending upon the size of your ham.
  3. Place ham in a baking dish and seal tightly with foil.
  4. Now heat the oven to 400 degrees allowing for a few minutes for the rub sit in the ham.
  5. Cook ham for 1 1/2 to 2 hours.
  6. Make the glaze when you are at the 1 hour mark.
  7. In a sauce pan add all of the glaze ingredients.
  8. Stir constantly on medium heat until the sauce starts to boil.
  9. Once sauce starts to boil, reduce heat ro low and continue to stir until sauce reduces some (about 10 to 15 minutes).
  10. Remove glaze from heat.
  11. Now remove ham from oven and pour glaze over entire ham.
  12. Bake ham uncovered for 30 to 45 minutes, basting every 15 minutes.
  13. Remove ham from oven (should resemble picture) and let sit for 5 to 10 minites before serving.
  14. Delicious when served with Garlic Parmsean Scalloped Potatoes. Recipe to follow….
  15. Enjoy :)

Jamaican jerk spice mix is perfect for flavouring a whole ham. It can also be used with barbecued poultry and fish with equally good results. You will need to begin this recipe a day ahead. Learn how to make an iconic Jerk Ham With a Mango Orange Pineapple Rum glaze, with simple step by step instructions from Gourmand Award winning Caribbean. Ham: Christmas jerk ham recipe: Three stages, but not a lot of work and an unbeatable result.

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