Pfeffernusse Pound Cake
Pfeffernusse Pound Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pfeffernusse pound cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pfeffernusse Pound Cake step by step. Grease and flour bundt or spring form pan. With mixer cream butter and shortening together.

Pfeffernusse Pound Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Pfeffernusse Pound Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have pfeffernusse pound cake using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pfeffernusse Pound Cake:
  1. Get 1/2 lb butter (2 sticks) room temp
  2. Get 1/2 cup vegetable shortening (room temp)
  3. Make ready 3 cups sugar
  4. Prepare 1/2 cup brown sugar
  5. Prepare 5 eggs (room temp)
  6. Get 3 cups all-purpose flour
  7. Prepare 1 cup milk
  8. Take 1/2 cup molasses
  9. Make ready 1/4 cup honey
  10. Prepare 1 1/2 tsp cardomon
  11. Get 1 tsp nutmeg
  12. Take 1 tsp cloves
  13. Get 1 tsp ginger
  14. Prepare 2 tsp anise extract
  15. Make ready 2 tsp cinnamon
  16. Take 1 tsp pepper
  17. Prepare 1/2 tsp salt
  18. Take 1/2 tsp baking powder
  19. Make ready 1 tsp vanilla extract
  20. Get Powdered sugar

Thought I would share my experiment. Pound Cake Recipes Sugar-Free Dessert Recipes. My husband loves Pfeffernusse and I had never made them. Warn the readers that the dough is dry and crumbly.

Steps to make Pfeffernusse Pound Cake:
  1. Preheat oven to 350 degrees. Grease and flour bundt or spring form pan.
  2. With mixer cream butter and shortening together. Add sugar and brown sugar a little at a time. Add eggs, one at a time, beating after each addition.
  3. Stir dry ingredients together in a separate bowl (flour, cardomon, nutmeg, cloves, ginger, cinnamon, pepper, salt and baking powder). Add to butter mixture alternating with milk.
  4. Add in molasses, honey, anise and vanilla extracts.
  5. Pour batter into greased and floured tube/bundt pan. Bake for 1 - 1 1/2 hours until toothpick inserted in the center comes out clean.
  6. When cooled remove from pan and dust with powered sugar.
  7. Enjoy!

I was afraid I had put too much flour in and made a second batch! Took the second dough and froze it to bake them off for when my adult kids. Decided this time to make into a pound cake. Took all the flavors of the cookies and mixed them with pound cake recipe. Thought I would share my experiment.

So that’s going to wrap this up with this exceptional food pfeffernusse pound cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!