Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, karela ki sabji. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Karela ki sabji is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Karela ki sabji is something that I have loved my whole life. They’re nice and they look fantastic.
how to make Karele ki Sabzi-Just taste bitter gourd cooked this way and you will forget that they are bitter. Karela/ bitter gourd, the name itself brings frowns to most faces. But this delicacy is among the most nutritious vegetables.
To get started with this particular recipe, we must prepare a few ingredients. You can cook karela ki sabji using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Karela ki sabji:
- Get 8 Bittergourd,Karelas, big ones
- Prepare 3 Potatoes
- Get 2-3 Onions
- Make ready 2 big chillies
- Make ready 1 tsp Panch phoran
- Prepare 1 tsp Dhaniya powder
- Make ready 1 tsp haldi powder
- Make ready As per taste Salt
- Take 4 tbsp Mustard oil
- Make ready 1/2 Lemon
Easy & Tasty karela #soniabartonrecipes #karelekisabzi #karelafr. Pyaz Wale Karele ki Sabzi Recipe. Pyaz wale Karele ki Sabzi is a combination of karela and onion. The addition of lot's of onion in this recipe reduces the bitterness of karela and gives an amazing taste to it.
Steps to make Karela ki sabji:
- First cut karela in circular form thin pieces and then place salt and lemon and mix properly and leave for 10 min. Now after that press karela and then place it in other bowl. Now heat oil in a pan and place karela and fry it properly and add haldi to it on low and high flame so it is cooked properly as well as crispy
- Now cut potatoes in finger chips form and fry it add onion long cut and salt and chillies so potatoes cook fast. Now place the potatoes on one side of pan and add panchphoran and dhania powder. Allow to cook for 2 min. Now add karela and mix properly and sprinkle some water and place the lid and allow it to cook on low flame first 2 min. Now ur karela saying is ready you can have it with chapati or plain paratha. And believe it is not bitter in taste
So even if you are not a karela lover, I would say just try it once and this recipe would be your all-time favourite recipe. Recipe of Karela Besan Sabzi with Step by Step pictures. To make this easy karela besan sabji we will need ofcourse the bitter gourd, gram flour (besan), sugar, turmeric powder, red chili powder, coriander powder, onion, tomatoes, oil, cumin seeds, hing and salt to taste. Karela sabzi recipe With step by step photos - This is the Punjabi recipe of karela sabji from my mom-in-law. It is a dry bitter gourd curry and makes use of only one additional vegetable in it besides the spices - onions.
So that is going to wrap it up for this exceptional food karela ki sabji recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
