Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, milk pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Milk Pudding is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Milk Pudding is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook milk pudding using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Milk Pudding:
- Get 250 ml milk
- Prepare 50 gm sugar
- Prepare 2 tbsp cornflour
- Prepare 1 tbsp rose water
- Make ready 1/2 tsp elaichi powder
- Prepare Pinch nutmeg powder
Instructions to make Milk Pudding:
- Take a pan in medium heat, heat the milk
- Now add corn flour, sugar, rose water, elaichi and nut meg powder and continuously stir until it gets thick
- Once it’s thick turn the gas off and pour into a bowl
- Put the bowls into the freezer for 3-4 hours
- Take it out on a plate and garnish with pistachios when serving
So that’s going to wrap it up with this exceptional food milk pudding recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
