Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pork adobo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pork Adobo is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pork Adobo is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork adobo using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork Adobo:
- Get 1.5 lbs pork belly, cut into 1.5-2” chunks
- Get 1 cup Soy Sauce
- Take 1/2 cup Apple Cider Vinegar
- Make ready 5 cloves garlic; minced
- Make ready 3 tbsp Garlic Powder
- Make ready 1.5 tbsp Whole Black Peppercorns
- Get 3 Bay leaves
- Prepare 1 tsp sugar
- Prepare Cornstarch slurry
Steps to make Pork Adobo:
- If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins.
- If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic.
- In a med-high heated pan with oil, fry the pork belly til golden brown on all sides.
- Remove the pork, and add your minced garlic. Do not burn the garlic.
- I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute.
- Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins.
- Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!
So that is going to wrap it up for this exceptional food pork adobo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


