Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, self-isolation carrot & lentil soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Self-isolation Carrot & Lentil Soup is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Self-isolation Carrot & Lentil Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook self-isolation carrot & lentil soup using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Self-isolation Carrot & Lentil Soup:
- Make ready 1 tbsp Oil
- Get 2 Onions, chopped
- Get 3 large Carrots, diced
- Get 1 handful Red Lentils
- Make ready 1 tsp Dried Rosemary
- Make ready 1 litre Chicken Stock. I used fresh stock from last night’s roast chicken but a good stock cube would suffice. Vegetable stock could be substituted
- Prepare Salt and pepper
Steps to make Self-isolation Carrot & Lentil Soup:
- Heat the oil in a stock pot or large saucepan.
- Add the onions and fry gently for 3-5 minutes, until softened. Only stir if essential to avoid sticking.
- Add the carrots, lentils and stock. Stir thoroughly and bring to the boil.
- Simmer for 20 minutes, stirring occasionally.
- Stir in the dried rosemary and continue to simmer for a further 5 minutes.
- Taste and then season as you wish. If you’ve used a stock cube, salt is probably unnecessary.
- Whizz in blender.
- Serve piping hot with granary bread or a crusty roll.
So that is going to wrap this up with this exceptional food self-isolation carrot & lentil soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


