Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, home recipe for simmered chicken offal and ovaries. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Home Recipe for Simmered Chicken Offal and Ovaries is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Home Recipe for Simmered Chicken Offal and Ovaries is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have home recipe for simmered chicken offal and ovaries using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Home Recipe for Simmered Chicken Offal and Ovaries:
- Make ready 1 packages Chicken motsu + ovaries
- Get 2 tbsp ◎Soy sauce
- Make ready 1 tbsp ◎Sake
- Make ready 1 tbsp ◎Mirin
- Take 2 tbsp ◎Sugar
- Prepare 100 ml ◎Water
Instructions to make Home Recipe for Simmered Chicken Offal and Ovaries:
- Chicken motsu and ovaries come in a package like this.
- Boil the chicken motsu and ovaries in water. Once it comes to a boil, simmer for 2-3 minutes. A lot of white scum will rise up, but that's okay.
- Rinse in running water and cut the motsu into 2-3 cm lengths.
- Heat the ◎ ingredients in a pot and add the motsu and ovaries.
- Simmer while stirring occasionally. It's ready when the ovaries are shiny.
- I like it to have a real deep teriyaki flavor, so I simmer until it looks like this.
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