Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, blueberry pancakes with blueberry molasses syrup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blueberry pancakes with blueberry molasses syrup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Blueberry pancakes with blueberry molasses syrup is something which I have loved my whole life.
These aren't just any old blueberry pancakes. They're also finished with the world's easiest two-ingredient molasses syrup! No, really, just combine a touch of unsulphured dark molasses and pure maple syrup, give it a little stir, pop it in the microwave to warm.
To get started with this recipe, we have to first prepare a few components. You can have blueberry pancakes with blueberry molasses syrup using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry pancakes with blueberry molasses syrup:
- Make ready 2 cup fresh blueberries
- Make ready 1 1/2 cup self rising flour
- Make ready 2 eggs
- Make ready 3 tbsp melted butter
- Make ready 1 cup milk
- Prepare 2 tbsp honey
- Get 1 tsp vanilla extract
- Prepare 1/2 tbsp cinnamon
- Take 1/2 cup molasses
Bring to a boil over medium heat, stirring. Serve pancakes with turkey sausage or lean breakfast ham. Quick and simple homemade blueberry pancake syrup made easily in under two minutes makes quick work of your busy morning. This simple to make, three ingredient two minutes blueberry pancake syrup is the last of my five recipes going up this morning!
Instructions to make Blueberry pancakes with blueberry molasses syrup:
- Combine dry ingredients in a medium bowl and mix well
- form a well in the middle of the dry ingredients by digging a hole in the middle
- pour milk, eggs, honey, and vanilla in the well and mix well
- fold 1 cup of blueberries into pancake batter
- scoop pancake batter onto hot, buttered griddle. I keep my griddle between 3-4 out of 10 and melt butter on it in the beginning. I scoop the batter out using 1/3 cup scoop.
- Flip pancakes once bubbles form in the batter.
- Keep pancakes warm in 170° oven on a cooling rack.
- Sometime during pancake making, place 1 cup blueberries and molasses in a saute pan and cover. Slowly bring to a boil and boil for 5 min. Remove from heat
- Pile pancakes on a plate and cover with syrup!
Repeat with remaining batter, greasing griddle if needed. Blueberry pancakes and spiced orange syrup. To make the syrup, combine all the syrup ingredients in a small saucepan and bring to the boil. Reduce to a simmer and stir until the sugar is dissolved. I had both strawberries and blueberries that needed to be used up in my fridge, so I decided to pack the pancakes with blueberries and make a gorgeous I LOVE how the blueberries pop in your mouth with each bite and how the strawberry maple syrup soaks perfectly into the pancakes.
So that is going to wrap this up with this special food blueberry pancakes with blueberry molasses syrup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
