Bhuna Gosht
Bhuna Gosht

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bhuna gosht. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bhuna Gosht is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bhuna Gosht is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook bhuna gosht using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bhuna Gosht:
  1. Prepare 1/2 kg Mutton -
  2. Get 1 teaspoon Salt -
  3. Make ready 3 tablespoon clarified butter -
  4. Make ready Cloves - 4
  5. Take 3 Cardamom -
  6. Take Cinnamom sticks - 2
  7. Take 1/2 teaspoon Cumin seeds -
  8. Prepare 1/2 teaspoon Black peppercorns -
  9. Make ready 2 tablespoon ginger garlic paste -
  10. Get 2 teaspoon Red chilli powder -
  11. Get 1/2 teaspoon Turmeric powder -
  12. Prepare 1 teaspoon Coriander powder -
  13. Prepare 1/2 teaspoon Cumin powder -
  14. Take 1/2 teaspoon Black pepper powder -
  15. Take onions of 3 medium sized
  16. Prepare 2 tablespoon Yogurt -
  17. Prepare 2 green chillies -
Steps to make Bhuna Gosht:
  1. In a pan heat clarified butter. Add Cloves, Cardamom, Cinnamon sticks, Cumin seeds,Black peppercorns and fry these for 10-15 seconds. - Now add ginger garlic paste and fry till raw smell disappears.
  2. Add mutton and salt. Fry it well till color of mutton changes.
  3. Now add Red chilly powder,Turmeric powder, Coriander powder,Cumin powder, - Black pepper powder. Roast them well add little water if required.
  4. Now add fried onions and Yogurt, green chillies and mix well. - - Add a glass of water and cook till mutton is tender.
  5. When mutton is tender and water is completely dried then add tomato paste of two tomatoes. - And cook for 10 minutes then add dried fenugreek leaves - 1 tablespoon and - juice of half a lemon.
  6. Mix well cook for a minute and tasty Bhuna gosht is ready. - - Serve it hot with roti / rice.

So that is going to wrap it up for this special food bhuna gosht recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!