Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted parmesan bok-choy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roasted Parmesan Bok-Choy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Roasted Parmesan Bok-Choy is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have roasted parmesan bok-choy using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Parmesan Bok-Choy:
- Take 4 baby bok choy
- Prepare 8 pat butter
- Make ready To taste pink Himalayan salt
- Prepare 8 teaspoons extra virgin olive oil
- Make ready 8 tablespoons shredded Parmesan cheese
- Prepare 1 tablespoons red peppercorns slightly crushed
- Prepare 1 teaspoon granulated garlic powder
Steps to make Roasted Parmesan Bok-Choy:
- Preheat oven to 400 degrees Fahrenheit. Wash the bok-choy. Split the bok-choy in half. Season and drizzle with olive oil. Season with salt and garlic.
- Add the pepper corns and put in the oven for 25 minutes.
- Take out and add the butter and Parmesan cheese, put back in oven till butter and cheese melts. Put under the broiler till browned.
- Serve i hope you enjoy!,
So that’s going to wrap it up with this exceptional food roasted parmesan bok-choy recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
