Asparagus and Mushroom Risotto
Asparagus and Mushroom Risotto

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, asparagus and mushroom risotto. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Asparagus and Mushroom Risotto is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Asparagus and Mushroom Risotto is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Asparagus and Mushroom Risotto:
  1. Take 2 tbsp Olive Oil
  2. Take 3 tbsp Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
  3. Prepare 1 Red Onion
  4. Make ready 150 g Asparagus cut into 3 pieces each
  5. Take 150 g Button Chestnut Mushrooms thinly sliced
  6. Make ready 100 g Courgettes thinly sliced
  7. Take 150 g Arborio Rice
  8. Make ready 500 ml water including vegetable stock
  9. Make ready 2 tbsp lime juice
  10. Make ready Handful fresh Parsley finely chopped
  11. Make ready 20 g Parmesan Cheese grated
  12. Prepare to taste Salt
Instructions to make Asparagus and Mushroom Risotto:
  1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
  2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
  3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.

So that is going to wrap it up with this exceptional food asparagus and mushroom risotto recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!