Marinated Mushrooms
Marinated Mushrooms

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, marinated mushrooms. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Marinated Mushrooms is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Marinated Mushrooms is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook marinated mushrooms using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Mushrooms:
  1. Take 1 pound button mushrooms (white or cremini are fine), bigger ones cut in halves or quarters, depending on how big
  2. Make ready For marinade:
  3. Take 1/4 cup red wine vinegar
  4. Take 3 Tablespoons minced shallots
  5. Make ready 2 cloves garlic, cut into 1/8" slices
  6. Take 1.5 teaspoons sugar
  7. Make ready 1/2 teaspoon dried oregano
  8. Get 1/2 teaspoon whole black peppercorns
  9. Take 1/2 teaspoon crushed red pepper flakes
  10. Take 1 bay leaf
  11. Get 3/4-1 teaspoon kosher salt
  12. Prepare 1/4 cup olive oil
  13. Make ready 3 tablespoons chopped fresh parsley leaves
Instructions to make Marinated Mushrooms:
  1. In a large saucepan (or similar sized pot) bring 4 cups of water to a rolling boil, then dissolve 1 Tablespoon + 1 teaspoon kosher salt in the water and then add mushrooms.
  2. Let mushrooms cook for about 4 minutes, stirring occasionally. Their volume will decrease by about a third.
  3. Drain mushrooms and leave to cool while you prepare the marinade.
  4. In a mixing bowl, add all marinade ingredients (starting at the lower end of the measurements) except olive oil and parsley and stir or whisk until all salt and sugar are dissolved. - - Taste the mixture and adjust seasoning if desired.
  5. Add olive oil and parsley and stir or whisk to combine.
  6. Pack mushrooms in an airtight jar or container (I used a 16 oz. mason jar) and add marinade. Then use a spoon to press down and distribute the marinade ingredients more evenly.
  7. Refrigerate at least 8 hours and up to 5 days. Serve at room temperature. Enjoy!

So that’s going to wrap this up with this exceptional food marinated mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!