Beef Short Ribs in Red Wine
Beef Short Ribs in Red Wine

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef short ribs in red wine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Short Ribs in Red Wine is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Beef Short Ribs in Red Wine is something which I’ve loved my whole life. They are nice and they look fantastic.

In Asian cuisine, beef short ribs are sliced thinly so they can be cooked quickly rather than long and slow. Brown - As with most slow cooked dishes like Beef Stew and Pot Roast, we. Stir in wine, then add short ribs with any accumulated juices.

To get started with this recipe, we must first prepare a few components. You can cook beef short ribs in red wine using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef Short Ribs in Red Wine:
  1. Take 4 large Beef Short Ribs
  2. Prepare Olive Oil (for frying)
  3. Take 1 large head of garlic (cut in half horizontally)
  4. Take 1 tbsp Tomato Puree
  5. Get 750 ml Bottle of good red wine
  6. Take 1 liter Beef Stock
  7. Get 150 grams pancetta, cubed
  8. Make ready 250 grams Chestnut mushrooms, cleaned and quartered
  9. Get salt and pepper
  10. Get roughly chopped flat leaf parsley

For these ribs, I tweaked the process a little bit and added a non-typical short rib ingredient (figs) to make the dish I'm also a wine guy in terms of the braising liquid. I find that a nice Malbec or full-bodied Cab pairs well. I added fresh fig to further elevate the dish. Recipe and video for smoked beef short ribs and tips and tricks for getting that melt-in-your-mouth tender meat.

Steps to make Beef Short Ribs in Red Wine:
  1. Pre-heat your oven to 170° celcius……. you want to cook these ribs low, and slow!
  2. If your short ribs are still connected, you will need to seperate them, and then generously season them with salt and pepper. Then put a deep sided roasting tray with a good glug of olive oil on top of your hob, and whack it on full power!
  3. When your oil is screaming hot, add your short ribs to the roasting tray and brown then on all sides. Meanwhile, cut your garlic head in half horizontally, and then add to the roasting tray along with the tomato puree. You will need to cook the puree for around 1 minute, otherwise it will be bitter.
  4. Pour in the red wine to deglaze the tray, scraping up all of that beefy goodness! Bring to the boil, and cook for around 10-15 minutes until the wine has reduced by half.
  5. Add the beef stock, to make the liquid level cover the ribs about half way up. Bring to the boil again, and then spoon the liquid over the ribs.
  6. Cover the roasting tray with tin foil, and cook in the oven for 2½ hours. You will need to baste the ribs every 30 minutes to make sure they absorb all of that winey flavour!
  7. Around 10 minutes before the rib are done, fry the pancetta in a tiny bit of olive oil for a couple of minutes until it is starting to crisp up, and then add your quartered chestnut mushrooms cooking for 5 minutes.
  8. Now it is time to take your short ribs out of the oven….. take them out of the roasting tray, set them aside and prepare your amazing sauce!
  9. You need to remove each garlic clove from the roasting tray and pass them through a fine sieve into a bowl, and then remove any excess fat from the surface of the red wine juices in the tray. The best way to do this is to lay a few pieces of kitchen roll on the top, and it will absorb it all. Then strain the juices through the same sieve that you used for the garlic into the same bowl. If the sauce is too thin, pop it into a pan and reduce for around 10 minutes, until it reaches the right consistency.
  10. Lay your short ribs onto a serving platter, and scatter the pancetta and mushrooms over the top. The pour over the sauce, which should be the right thickness to coat the back of a spoon.
  11. Roughly chop your flat leaf parsley, and sprinkle over the top!

These slow braised beef short ribs can either be prepared a day ahead, or the day of, and all of the work is done hours before dinner time, leaving Falling off the bone tender meat cooked in red wine that results in a beautiful, silky, rich gravy. Beef short rib is braised until deliciously tender, then mingled with tomato, wine and herbs to create this incredible sauce. Try this recipe for Red Wine Ragu. There's something supremely satisfying about combining random ingredients in a large pot on your stove, and coming back and hour or two. Beef Short Ribs and mushrooms are braised in beef stock and red wine for a deep delicious flavor.

So that’s going to wrap it up with this special food beef short ribs in red wine recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!