Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked potatoes in slow cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Potatoes in Slow Cooker is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Baked Potatoes in Slow Cooker is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Potatoes in Slow Cooker:
- Prepare 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
- Prepare 1 tsp salt
- Prepare 1/2 tsp freshly ground white pepper
- Get 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
- Get Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Instructions to make Baked Potatoes in Slow Cooker:
- Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
- Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
- Cook on LOW for 8-10 hours or HIGH 3-4 hours.
- I diced them and add the topping on top of the potatoes.
So that is going to wrap it up for this special food baked potatoes in slow cooker recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
