Stuffed Bell Peppers
Stuffed Bell Peppers

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, stuffed bell peppers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Bell Peppers is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Stuffed Bell Peppers is something that I have loved my whole life. They are fine and they look fantastic.

Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed bell peppers using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell Peppers:
  1. Make ready (1) Onion, diced
  2. Prepare (5) Garlic cloves, minced
  3. Take (5) Tbsp chili powder
  4. Take (2) Tbsp vegetable oil
  5. Make ready (4) Large Bell Peppers, mixed colors
  6. Take (2) slices White sandwich bread, torn into pieces
  7. Make ready (1/2) cup milk
  8. Prepare (1) lb ground chuck, browned
  9. Take (1) cup corn, can or frozen
  10. Take (2) cups shredded cheese, Jack and Colby
  11. Get (1 1/2) cup cooked rice
  12. Make ready (2) Tbsp minced canned chipotle chilie in adobo sauce
  13. Get (3) tsp salt
  14. Get (1) tsp pepper
  15. Prepare (6) Tbsp minced fresh cilantro
  16. Get (1) Green onion, chopped

They're made with a mix of ground beef, rice, onions, tomatoes, and spices. No need to pre-cook the filling — just stuff, bake, and serve! We put a little hot pepper sauce on them and they were much better. Jump to Video · Jump to Recipe.

Steps to make Stuffed Bell Peppers:
  1. Microwave onion, garlic, chili powder, and oil in a bowl, stirring occasionally, until onion is softened, about 3 minutes.
  2. Cut top 1/2 inch off each pepper, removing core and seeds.
  3. Save 3 of the pepper tops. Chop finely, discarding stems.
  4. Mash bread and milk into paste in large bowl.
  5. Mix in onion mixture, chopped pepper tops, ground chuck, corn, 1 cup cheese, cooked rice, chipotle, salt & pepper.
  6. Mix together with gloved hands until well incorporated.
  7. Stuff meat mixture into peppers
  8. Place 1/3 cup water in slow cooker.
  9. Place stuffed peppers upright in cooker.
  10. Cover and cook 4-6 hours on LOW until fully cooked.
  11. Add additional cheese and green onion to the top the last hour or so of cooking.
  12. Gently lift peppers from cooker with tongs or slotted spoon, and transfer to a serving plate.
  13. Enjoy

Low carb stuffed peppers recipe with beef, pork, walnuts, and cheese. These peppers are baked in tomato sauce and make the ultimate. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Garlic and some dried basil add flavor to the simple tomato sauce. Super flavorful chorizo is the key to keeping these Chorizo Stuffed Bell Peppers simple and delicious enough for a weeknight dinner.

So that is going to wrap it up with this exceptional food stuffed bell peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!