Egg Curry with Cauliflower
Egg Curry with Cauliflower

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, egg curry with cauliflower. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Egg Curry with Cauliflower is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egg Curry with Cauliflower is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg Curry with Cauliflower:
  1. Take 3-4 tbsp vegetable oil
  2. Make ready 1/2 tsp mixture of spices (Halba campur)
  3. Make ready 4 cloves garlic, minced
  4. Prepare 1 -inch ginger, minced
  5. Take 1 medium onion, sliced
  6. Get 1 medium tomatoes
  7. Take 2 stems of curry leaves
  8. Prepare 1 tbsp fish curry powder
  9. Take 1/2 tsp turmeric powder
  10. Get 1 cup water
  11. Make ready 1 teaspoon salt
  12. Make ready 2 medium potatoes
  13. Make ready 2 birds eye chilli (to taste preference)
  14. Take 1 cup tamarind juice
  15. Make ready 1 1/2 cup thin coconut milk
  16. Take 1/2 cauliflower cut in to florets
  17. Prepare 3 eggs
  18. Make ready Lastly added mixed ingredients:
  19. Take 1 cup F&N evaporated milk (low fat),
  20. Make ready 1 medium onion,
  21. Take 1 medium tomato,
  22. Make ready 1 stalk curry leaves,
  23. Prepare 1 green chili,
  24. Get 1/2 cup thin coconut milk,
  25. Make ready 1/4 tsp turmeric powder,
Steps to make Egg Curry with Cauliflower:
  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
  4. Once oil seprates, can add tamarind water and coconut milk.
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
  9. The tasty curry can be served 30 minutes later.

So that’s going to wrap it up with this special food egg curry with cauliflower recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!