Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cinnamon sugar palmers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Learn how to make palmier cookies using puff pastry! Cinnamon Sugar Puff Pastry Palmiers a fast and easy crunchy cookie. Made with pre made puff pastry and cinnamon sugar the perfect no time cookie.
Cinnamon Sugar Palmers is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cinnamon Sugar Palmers is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon sugar palmers using 6 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Sugar Palmers:
- Prepare 1 sheet Pepperidge Farms Puff Pastry, thawed but cold
- Get 1 ^2 cup granulated sugar
- Get 3/4 teaspoon ground cinnamon
- Make ready 1/8 teaspoon salt
- Prepare granulayed sugar for dusting
- Take 1 large egg, mixed with 1 tablespoon water (egg wash)
This article tells you everything you need to know about cinnamon and its effects on blood sugar control and diabetes. Have you heard that cinnamon can lower blood sugar levels? And has other benefits for diabetes? Cinnamon is one of the most well-known spices across the world.
Steps to make Cinnamon Sugar Palmers:
- In a bowl whisk together sugar, cinnamon and salt
- Line a baking sheet with parchment paper. Preheat the oven to 400
- Dust work surface with granulated sugar. Place puff pastry sheet on work surface, sprinkle surface with some cinnamon sugar mixture to cover surface anout 3 1/2 tablespoons, press sugar mixture in by rolling with a rolling pin.
- H
- Roll each end in to meet in the middle, sprinkle with some cinnamon sugar and roll in, pinch lightly to seal
- Cover with plastic wrap. Chill 30 minutes
- Brush top with egg wash
- Sprinkle with Cinnamon sugar
- Cut into 1 inch strips,
- Pinch middle of each cookie to adhere gently
- Place 2 inches apart on prepared pan, bake about 10 to 14 minutes until golden, carefully turn over with a spatula and cook about 4 more minutes
- Transfer to parchment lined wire racks to cool. The parchment will keep them from sticking to the wire racks.
Famous for its sweet warming taste. The classic pairing of cinnamon and sugar screams "fall is here" and is more versatile than its ubiquitous pumpkin spice cousin. Dress up baked apples, coffee cake, French toast, bananas, and so. Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice to flavor foods such as Belgian waffles, Snickerdoodle cookies, tortillas, coffee cake, French toast, and churros. It is also used to flavor apples, cereals, and other fruits.
So that is going to wrap it up with this special food cinnamon sugar palmers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
