Sizzling Bangus Sisig
Sizzling Bangus Sisig

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sizzling bangus sisig. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sizzling Bangus Sisig is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sizzling Bangus Sisig is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sizzling bangus sisig using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sizzling Bangus Sisig:
  1. Take 1 piece medium-size Bangus (Milkfish)
  2. Make ready 2 pieces Red Onion
  3. Make ready 1/4 cup White Vinegar
  4. Prepare 3 tablespoon Soy Sauce
  5. Get 1 tablespoon Peppercorn
  6. Take 1/2 teaspoon Chili Powder
  7. Take 1 1/2 tablespoon Oyster Sauce
  8. Get 1 tablespoon Garlic
  9. Make ready 1/2 teaspoon Salt
  10. Make ready 1/2 teaspoon Ground Black Pepper
  11. Take 1/2 teaspoon White Sugar
  12. Take 1 1/2 teaspoons Oil
  13. Make ready 1 piece Egg
Instructions to make Sizzling Bangus Sisig:
  1. Chop the red onions and set aside.
  2. Deboning a Bangus - If you were not able to get a deboned Bangus from the market (like me), you can actually debone it yourself. First, put enough water in a pan and add a little salt. When it boils, put the fish inside and cook slightly, just so it would be easy for you to flake it later. (Please do not overcook especially if you want to have your Sisig soft and tender afterward.) Drain the fish and flake it with your clean hands. Remove the bones and dice.
  3. In a pan, combine the onions, vinegar, and peppercorns. Simmer this until the vinegar is reduced to 1/3 of its original volume and the onions are cooked and have turned into bright pink color. Set aside.
  4. In a bowl, combine the soy sauce, oyster sauce, sugar, chili powder, salt, and pepper. In this mixture, marinate the Bangus for at least 30 minutes.
  5. Heat oil in a pan and saute the garlic. Add the (pickled) onions, the marinated Bangus, and the marinade. Simmer.
  6. While simmering, heat the sizzling plate on the stove. Brush it with a little oil. When the plate is already hot and the liquid in the Bangus is already reduced, transfer the Bangus mixture on the plate and spread it all over. Add whole egg and add a pinch of iodized salt on top of the egg yolk. Remove from heat and serve immediately. Mix it well upon serving to cook the egg and mix with the bangus sisig.
  7. You may want to add a wedge of lemon for presentation or if you prefer it to be more sour. - Some also like to add a little bit of mayonnaise. Do if you prefer. Kainan na!

So that’s going to wrap it up for this special food sizzling bangus sisig recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!