Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sarah's magic mixed fruit upside down cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sarah's Magic Mixed fruit upside down cake is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sarah's Magic Mixed fruit upside down cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have sarah's magic mixed fruit upside down cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sarah's Magic Mixed fruit upside down cake:
- Prepare 10 inch round baking pan
- Get 1 & 1/2 cups flour
- Take 1/2 cup and 1 tlbs sugar
- Make ready 1/2 cup & 1 tlbs butter room temp.
- Prepare 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Get 1/4 tsp ground cinnamon
- Prepare 1 tbsp powdered sugar
- Make ready 1 cup Mixed canned fruit
- Take 2 eggs
Instructions to make Sarah's Magic Mixed fruit upside down cake:
- Grease pan with butter. Put fruit in bottom of pan
- Mix all other ingredients together well until batter becomes smooth
- Spoon batter over fruit and spread evenly.
- Bake for 20 minutes at 400°F
- Take from oven and immediately flip pan over onto a plate. Carefully lift pan from plate to reveal the now Upside down cake!!
So that is going to wrap it up with this exceptional food sarah's magic mixed fruit upside down cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
