Moroccan Harira Soup
Moroccan Harira Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, moroccan harira soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Moroccan Harira Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Moroccan Harira Soup is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have moroccan harira soup using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Harira Soup:
  1. Prepare 500 g meat, cut into small pieces
  2. Prepare 1 cup lentils
  3. Get 1 cup chickpeas, soaked overnight
  4. Take 1 cup dried beans, soaked overnight
  5. Get 2 onions, chopped
  6. Make ready 2 tomatoes, cut into slices
  7. Make ready 1/2 bunch parsley, minced
  8. Get 1/2 bunch of coriander, minced
  9. Prepare 2 tablespoons tomato paste
  10. Get 1/2 cup beef broth
  11. Make ready 2 tablespoons flour
  12. Take 6 tablespoons oil
  13. Make ready salt
  14. Prepare yellow saffron
  15. Take ground cinnamon
  16. Prepare white pepper
  17. Make ready black pepper
Instructions to make Moroccan Harira Soup:
  1. Fry the meat with oil in a saucepan. Then add the lentils, chickpeas, beans and stir a little.
  2. Mince the onions in an electrical mixer then add it to the saucepan and stir a little. Add 4 liters of water then cover the saucepan and leave the ingredients to cook.
  3. Blend the minced coriander and parsley with the tomato slices in the electric mixer.
  4. When the beans are cooked, add the blended tomato mixture and the tomato paste to the saucepan. Then add in the beef broth and let the ingredients boil for 20 minutes while stirring often without covering the saucepan.
  5. Mix the flour with some warm water and gradually add it to the saucepan while stirring.
  6. Add the salt, saffron, cinnamon, black pepper, and white pepper and stir the soup.
  7. Leave the saucepan over low heat for 10 to 15minutes while stirring constantly and remove then Harira from heat and serve hot.

So that is going to wrap it up for this special food moroccan harira soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!