The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, the smokehouse bacon burger. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Smokehouse Bacon Burger is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. The Smokehouse Bacon Burger is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Take For the burger:
  2. Prepare 1 lb. ground beef
  3. Make ready 3-4 brioche buns
  4. Prepare 1/4 sweet onion, finely chopped
  5. Prepare 2 jalapeños, finely chopped
  6. Take to taste Black pepper
  7. Take 2 tsp. Chili chipotle seasoning
  8. Make ready 1 TBS. parsley flakes
  9. Get 1 raw egg
  10. Take 1/2 cup breadcrumbs
  11. Make ready 2 tsp. liquid smoke (crucial ingredient!)
  12. Prepare For the toppings:
  13. Prepare 3-4 slices smoked Gouda cheese
  14. Prepare 1 avocado, sliced
  15. Make ready 3-4 tomato slices
  16. Get Red onion, sliced
  17. Take Lettuce
  18. Prepare 1 jalapeño, sliced
  19. Prepare 1 bunch cilantro
  20. Get 6-8 slices crisp bacon
  21. Prepare 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment
Instructions to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

So that is going to wrap this up with this exceptional food the smokehouse bacon burger recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!