Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, har lok (cantonese prawn style). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Har Lok (Cantonese prawn style) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Har Lok (Cantonese prawn style) is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook har lok (cantonese prawn style) using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Har Lok (Cantonese prawn style):
- Make ready 1 tablespoon sugar
- Take 1 tablespoon oyster sauce
- Get 2 tablespoon fish sauce
- Take Prawn
- Get Leek
- Get Chili pepper
- Take Fried chili (optional if u want it spicy)
- Prepare Red onion
- Get Garlic
- Get Ginger
- Take Black pepper (I have mixed it in the sauces)
Steps to make Har Lok (Cantonese prawn style):
- Prepare all your ingredients as below
- Fry your prawn first and put aside. Then fry your ginger,garlic,red onion and fry chilies also leek.As below in the picture.Then add in your sauces and abit of water.
- Leave it for about 3-4 minutes medium heat. And then add in your prawn And big red chilies.Stir well and leave it about 2-3 minutes. There you are done and ready to serve. Always remember to keep taste on your gravy,if you fee its taste not according to your liking you can always add bit of this and that.Happy try…
So that’s going to wrap this up for this special food har lok (cantonese prawn style) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
