Stuffed Peppers (Vegan/Vegetarian/Low Carb)
Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed peppers (vegan/vegetarian/low carb). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Peppers (Vegan/Vegetarian/Low Carb) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stuffed Peppers (Vegan/Vegetarian/Low Carb) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook stuffed peppers (vegan/vegetarian/low carb) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Make ready 6 Capsicum/Bell Pepper (lids removed)
  2. Make ready Filling/In a Food Processor
  3. Prepare 400 gms Button Mushrooms
  4. Make ready Small Head Cauliflower (a rice substitute)
  5. Make ready 1 Medium Onion
  6. Take 2 Cloves Garlic
  7. Prepare 2 tbs Tomato Paste
  8. Get 1-2 Sweet Long Peppers
  9. Prepare 1 tbs Mixed Italian Herbs
  10. Take 2 tsp Sweet Paprika
  11. Take 1/4 tsp Cayenne or Hot Chili Powder
  12. Prepare Handful Parsley
  13. Make ready to taste Salt & Pepper
  14. Get For The Baking Tray
  15. Take X2 Cans Chpped Tomato or Passata
  16. Make ready Parsley
  17. Prepare to taste Salt & Pepper
  18. Make ready Olive Oil (to your preference)
Steps to make Stuffed Peppers (Vegan/Vegetarian/Low Carb):
  1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending what's in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid
  2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce)
  3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley.
  4. Cut the tops off the capsicums (if haven't already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce
  5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese)

So that’s going to wrap this up with this exceptional food stuffed peppers (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!