Vegetable Bolognese Sauce (Vegan/Vegetarian)
Vegetable Bolognese Sauce (Vegan/Vegetarian)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable bolognese sauce (vegan/vegetarian). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Prepare Produce
  2. Take 200 gms Mushrooms (processed)
  3. Prepare 1 Carrot (cut into smallish chunks)
  4. Make ready 1/2 Leek (Approx 130gms) (chopped)
  5. Prepare 130 gms Cherry Tomatoes
  6. Get 50 gms Baby Spinach
  7. Make ready 1/2 Cup Frozen Peas
  8. Take 1 Medium Onion (finely chopped)
  9. Take 1 Garlic Clove (crushed)
  10. Make ready 1/2 Cup Fresh Basil Leaves
  11. Make ready 1/2 Cup Fresh Parsley
  12. Take Others
  13. Prepare 1 tsp Dried Oregano
  14. Get 1 tsp Dried Mixed Herbs
  15. Prepare 2 tsp salt
  16. Prepare 1 tsp Ground Black Pepper
  17. Get 2 Bay Leaves
  18. Take 1 tsp Paprika Powder
  19. Take 1 Can Chopped Tomatoes
  20. Make ready 1 Cup Tomato Passata
  21. Get 1 tbs Olive Oil
Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
  1. Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
  2. In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
  3. Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve

So that’s going to wrap it up for this exceptional food vegetable bolognese sauce (vegan/vegetarian) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!