Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, milkfish in vinegar stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Milkfish in Vinegar Stew is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Milkfish in Vinegar Stew is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have milkfish in vinegar stew using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Milkfish in Vinegar Stew:
- Prepare 1 1/2 lbs. milkfish cleaned and sliced crosswise
- Prepare 3 thumbs ginger sliced
- Take 5 cloves garlic sliced
- Make ready 1/2 cup white vinegar
- Take 1 piece onion sliced
- Make ready 2-3 Long green pepper
- Take to taste Salt
- Make ready to taste Sugar
- Get 2 tsp Oil
- Take Peppercorn "craked"
Instructions to make Milkfish in Vinegar Stew:
- Arrange ginger, garlic, okra, onion, long green pepper on the pot
- Top with bangus slices.
- Pour oil and vinegar. Apply heat and let boil. Cover and continue to cook in low to medium heat for 15-20 minutes
- Add salt, pepper and sugar to taste
- Serve and enjoy
So that is going to wrap this up with this special food milkfish in vinegar stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
