Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shawarma chicken basmati. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shawarma Chicken Basmati is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Shawarma Chicken Basmati is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have shawarma chicken basmati using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shawarma Chicken Basmati:
- Take 4-6 Skinless/deboned, chicken thighs
- Make ready 6 tbl Shawarma spice
- Make ready 1 tbl Sumac
- Take 2 tbl cooking oil
- Prepare 4-6 pinches Coarse sea salt
- Get 1 tbl powdered garlic
- Prepare 1 cup chopped Bell Pepper/Onion (mixed)
- Get 1 Cup Basmati Rice (Cooked)
Steps to make Shawarma Chicken Basmati:
- Coat chicken evenly in shawarma spice, sumac, salt, and powdered garlic. (Coat in oil) Grill chicken, charring the edges a bit. I use a rotisserie for my grilling.
- Place, pepper/onion mix in a small oiled pan over high heat. Char the vegetables. Add a small pinch of salt. Feel free to add a bit of shawarma spice at this point, but it is not needed. Remove from heat, set aside covered.
- On a bed of rice, place the pepper mix, and the chicken. Serve and enjoy:)
- This is the Shawarma spice used in this recipe.
So that’s going to wrap this up for this special food shawarma chicken basmati recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
