Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, dry fenugreek paratha. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dry Fenugreek Paratha is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Dry Fenugreek Paratha is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook dry fenugreek paratha using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry Fenugreek Paratha:
- Get 2 bowl Wheat flour
- Prepare as needed Water
- Prepare to taste Salt
- Take 1/2 tsp Red chilli powder as per taste
- Get 2 tbsp dry Fenugreek leaves
- Take 2 tbsp Desi ghee
Steps to make Dry Fenugreek Paratha:
- Make a soft dough with flour and water.
- Take some portion of dough and make a ball.Make a chapati with rolling pin.Apply Desi ghee,salt,red chilli powder,dry Fenugreek leaves on it.
- Then fold and roll again with rolling pin.Heat tawa and cook from both sides with Desi ghee and serve with curd or butter.
So that’s going to wrap it up with this special food dry fenugreek paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
