Nyonya Fish Head Curry
Nyonya Fish Head Curry

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, nyonya fish head curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fish head curry is immensely popular in Malaysia and Singapore. With South Indian origins, it uses a combination of various spices and Due to its popularity, there is now a variety of fish head curries depending on the ethnic flavour profiles such as Nyonya fish head curry or Thai fish head curry. Indian fish head curry is also known as the healthier version among all as it does not use any coconut milk but yet is able to deliver the thick and luscious curry flavours.

Nyonya Fish Head Curry is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Nyonya Fish Head Curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook nyonya fish head curry using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nyonya Fish Head Curry:
  1. Make ready 1 Snapper Fish Head (be sure to remove the gills)
  2. Make ready Blended Paste (processed in a blender);
  3. Prepare 40 g Shallots
  4. Make ready 20 g Ginger
  5. Prepare 20 g Garlic
  6. Prepare 3 pc Red Chillies
  7. Make ready 6 pc Dried Chillies
  8. Get 20 g (2 cm) Turmeric Root
  9. Take Spices (mix well in a bowl);
  10. Take 3 tsp Coriander Powder
  11. Take 1 tsp Cumin Powder
  12. Prepare 1 Tbsp Shrimp Paste (Belacan)
  13. Get Vegetables;
  14. Take 3 pc Okra (cut into pieces)
  15. Get 1 Eggplant (cut into pieces)
  16. Make ready Other Ingredients;
  17. Get 1-2 cups Coconut Milk
  18. Make ready 3 Tbsp Cooking Oil
  19. Take 2 stick Lemongrass (bruised)
  20. Take 2 pc Tamarind Slices
  21. Take 1 sprig Curry Leaves
  22. Get 1 Ginger Flower (sliced middle)
  23. Make ready as needed Salt to taste
  24. Get 1 Tbsp Palm Sugar

Curry Fish Head is, and will always be, a part of Singapore's identity. Unique to Singapore and Malaysia, Curry Fish head is an iconic dish made from stewing a red snapper (angkoli) head in a fragrant pot of curry with assorted. With South Indian origins, the various ethnic groups of the My Aunty Chin makes a great fish head curry and this is an adaptation of her recipe; with powerful sweet and sour Nyonya flavours. Cooking time varies for different types of fish maw so adjust accordingly.

Steps to make Nyonya Fish Head Curry:
  1. In a pot, heat the oil until hot on high heat and fry the spices until fragrant (10 seconds). Then add the blended paste and mix well. Fry until the oil separates.
  2. Next add in 1 or 2 cups of coconut milk (depends on the size of the pot and fish), ginger flower, lemongrass, palm sugar, curry leaves, tamarind slices and mix well. Then add in the fish head and vegetables and cover with a lid.
  3. Let it cook for 5 to 10 minutes until vegetables are tender. Turn the fish head on the other side if needed. If there is not enough liquid, an additional 1/2 cup of coconut milk or just water will do.
  4. Cook until the sauce has thicken to a desired consistency. Season to taste.
  5. NOTE; if you can't find Shrimp Paste, just use 1 Tbsp Dried Shrimp and pound it to a paste.Traditionally you want Red Snapper fish head, but that's too big for 1 person. Rather, Snapper or Sea Bass head fits better. If you are cooking Red Snapper, double the recipe.
  6. Commentary - HOW TO EAT FISH HEAD CURRY; If you've had fish head, then you'll know that the head doesn't really have a lot of meat; poor man's food after all. The focus is not really on the meat though, what is great is the curry itself, as it contains all the flavors and nutrients from the fish head.

The fish was huge, and the generous If you're in need of a Peranakan food fix, head over to IVINS Peranakan. The food is pretty affordable and worth travelling for. Nowadays, Nyonya food is widely popular among Malaysians for its rich and complex flavours. Often times, multiple spices are used in one dish that is cooked for hours. Download Fish head curry images and photos.

So that’s going to wrap it up with this exceptional food nyonya fish head curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!