Egg Curry with Cauliflower
Egg Curry with Cauliflower

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg curry with cauliflower. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Egg Curry with Cauliflower is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg Curry with Cauliflower is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Egg Curry with Cauliflower:
  1. Make ready 3-4 tbsp vegetable oil
  2. Take 1/2 tsp mixture of spices (Halba campur)
  3. Make ready 4 cloves garlic, minced
  4. Prepare 1 -inch ginger, minced
  5. Get 1 medium onion, sliced
  6. Prepare 1 medium tomatoes
  7. Make ready 2 stems of curry leaves
  8. Get 1 tbsp fish curry powder
  9. Make ready 1/2 tsp turmeric powder
  10. Make ready 1 cup water
  11. Make ready 1 teaspoon salt
  12. Take 2 medium potatoes
  13. Prepare 2 birds eye chilli (to taste preference)
  14. Prepare 1 cup tamarind juice
  15. Get 1 1/2 cup thin coconut milk
  16. Prepare 1/2 cauliflower cut in to florets
  17. Make ready 3 eggs
  18. Make ready Lastly added mixed ingredients:
  19. Prepare 1 cup F&N evaporated milk (low fat),
  20. Make ready 1 medium onion,
  21. Take 1 medium tomato,
  22. Make ready 1 stalk curry leaves,
  23. Prepare 1 green chili,
  24. Prepare 1/2 cup thin coconut milk,
  25. Make ready 1/4 tsp turmeric powder,
Instructions to make Egg Curry with Cauliflower:
  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
  4. Once oil seprates, can add tamarind water and coconut milk.
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
  9. The tasty curry can be served 30 minutes later.

So that is going to wrap it up with this exceptional food egg curry with cauliflower recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!