Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai stir fry lemongrass chicken & mushroom. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai style stir fried lemongrass chicken is a quick and easy stir fried chicken recipe which has amazing taste and aroma of lemon. This quick and easy stir-fried lemongrass chicken recipe is a healthy way to enjoy the flavors of a good Chinese restaurant in the comforts of home. Fresh lemongrass is available at Asian markets.
Thai Stir Fry Lemongrass Chicken & Mushroom is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Thai Stir Fry Lemongrass Chicken & Mushroom is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook thai stir fry lemongrass chicken & mushroom using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Stir Fry Lemongrass Chicken & Mushroom:
- Take 350 g Chicken Meat (cut into pieces)
- Get 250 g Oyster Mushroom
- Get 50 g Garlic Chives
- Make ready as needed Cooking Oil
- Get [Marinate]
- Make ready 1 Tbsp Fish Sauce
- Make ready 2 pinches Black Pepper
- Get 1 Tbsp Cooking Oil
- Get 2 tsp Corn Flour
- Make ready [Lemongrass Paste] - ground well
- Get 1 stalk Lemongrass (white part)
- Prepare 20 g Garlic
- Take 20 g Ginger
- Make ready 20 g Galangal (optional)
- Prepare [Sauce]
- Make ready 1/4 cup Lime Juice
- Prepare 2 Tbsp Palm Sugar
- Prepare 1 Tbsp Fish Sauce
This chicken stir-fry, adapted from a recipe from Chinchakriya Un and her mother, is salty, sweet Adding holy basil or Thai basil to the otherwise pungently flavored dish brings needed freshness and balance. Not sure what to do with lemongrass? If you've got some left over, or you've got plenty growing wild in your yard and are sick of lemongrass tea, here's a way to incorporate its flavors into a Thai-inspired vegetable stir-fry dish. This gingery chicken stir-fry is home cooking at its best: quick and simple to prepare, with a punch of flavor that manages to be both exciting and deeply comforting.
Steps to make Thai Stir Fry Lemongrass Chicken & Mushroom:
- MARINADE: marinate the Chicken with the Fish Sauce and Black Pepper for 30 minutes or more. When ready to fry, add Cooking Oil and Corn Flour and mix well.
- CHICKEN: heat 3 Tbsp of Cooking Oil until hot. Add 2-3 Tbsp of Lemongrass Paste and cook until fragrant. Then add the Chicken and cook it until they are brown all over. Remove and set aside.
- MUSHROOMS: add more oil to the same wok if needed. Stir fry the remaining Lemongrass Paste until fragrant. Then add the Mushrooms and mix well. Cook for about a minute.
- ASSEMBLE: add the Sauce to Mushrooms and cook on Low Heat and covered with a lid, for 1 minute. Then add The Chicken and mix well. Lastly, add the Garlic Chives and mix well.
Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty. Be the first to review this recipe. I'm not sure how this recipe found me. It arrived in my inbox last week.
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