Herb, and Almond Flour Crusted Chicken
Herb, and Almond Flour Crusted Chicken

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, herb, and almond flour crusted chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Herb, and Almond Flour Crusted Chicken is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Herb, and Almond Flour Crusted Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have herb, and almond flour crusted chicken using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herb, and Almond Flour Crusted Chicken:
  1. Prepare Chicken and fry oil
  2. Take 1-1/2 pounds chicken breast boneless and skinless
  3. Get 1/3 cup peanut oil
  4. Prepare Coating
  5. Prepare 1 cup almond flour
  6. Prepare 2 large eggs
  7. Prepare 3 tablespoons tapioca starch
  8. Get Spices
  9. Make ready 1/2 teaspoon ground black pepper
  10. Take 1/2 teaspoon rosemary
  11. Prepare 1/2 teaspoon thyme
  12. Prepare 1/2 teaspoon oregano
  13. Take 1/2 teaspoon granulated onion powder
  14. Take 1/2 teaspoon granulated garlic powder
  15. Get 1/2 teaspoon ground paprika
  16. Make ready 1/2 teaspoon kosher salt
Instructions to make Herb, and Almond Flour Crusted Chicken:
  1. Slice the breast to open like a butterfly. Then pound till flattened. Slice into manageable portions.
  2. Mix the spices almond flour and tapioca starch. Beat the eggs and heat the oil.
  3. Dip the breast into eggs. Then into the almond mixture.
  4. Let sit for just a bit when you coat the last piece fry the first one you dipped. Turn often so not to burn the coating.
  5. When done move to a paper towel to absorb excessive amounts of oil. Repeat till done.
  6. Serve I hope you enjoy!!

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