Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, yellow rice, collard stirfry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Yellow Rice, Collard Stirfry is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Yellow Rice, Collard Stirfry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yellow Rice, Collard Stirfry:
- Make ready 1 cup leftover yellow rice
- Prepare 3/4 cup leftover collard greens
- Make ready 1 tablespoon peanut oil
- Get 2 tablespoons chopped shallots
- Prepare 2 large eggs
- Get To taste sriracha sauce
Steps to make Yellow Rice, Collard Stirfry:
- Beat the eggs add the salt and pepper. Scamble and Set aside when done.
- Heat the oil and fry the onion. When done add the rice and collards.
- Heat throughout then add the scrambled eggs.
- Serve add the sriracha to taste. I hope you enjoy!!
So that is going to wrap this up for this special food yellow rice, collard stirfry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
