Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, fruit salsa and cinnamon chips. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fruit Salsa and Cinnamon Chips is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fruit Salsa and Cinnamon Chips is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fruit salsa and cinnamon chips using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fruit Salsa and Cinnamon Chips:
- Take Salsa
- Make ready 2 golden delicious apples (peeled and diced)
- Get 2 kiwis (peeled and diced)
- Take 1 packages frozen mixed berries
- Take 2 tsp white sugar
- Prepare 2 tbsp brown sugar
- Take 3 tbsp strawberry jam
- Take 1 tsp ground cinnamon
- Prepare Cinnamon chips
- Take 1 butter flavored cooking spray
- Make ready 10 10inch whole wheat tortillas
- Make ready 1/4 cup ground cinnamon
- Make ready 1/2 cup white sugar
Instructions to make Fruit Salsa and Cinnamon Chips:
- leave berries out to thaw for a couple hours before preparation
- preheat oven to 350°F
- Mix all ingredients for the salsa in a large bowl, cover and chill.
- CINNAMON CHIPS: slice tortillas into triangle cuts and place on a baking sheet
- spray chips with butter flavored cooking spray
- mix cinnamon and sugar together, and sprinkle over chips. you may need to name more to sprinkle over depending how sweet you like it.
- spray chips again with the butter flavored cooking spray, and bake in the oven for 8-10 minutes
So that is going to wrap it up with this exceptional food fruit salsa and cinnamon chips recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


