Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.
Fried rice is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Fried rice is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have fried rice using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried rice:
- Prepare 1 cup rice
- Take 1 cup water
- Prepare Peanut oil
- Take 1 carrot
- Make ready 1/2 red pepper
- Get 1/2 broccoli
- Make ready 1/2 cup frozen peas
- Make ready 1/2 cup frozen corn
These super-versatile dishes are great for using up ingredients in the fridge. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried rice:
- Measure rice and rinse with water
- Chop veggies into one centimetre pieces.
- Microwave frozen carrots and peas for one minute
- Drain rice. Add water.
- Cook rice with a few drops of peanut oil on medium high heat until water is almost absorbed.
- Add veggies and salt. Stir.
- Cover and cook for 2-3 minutes.
Fried rice often ends up being an afterthought. But here's the thing — really good fried rice can totally handle the spotlight. In fact, it wants to be front and center, filling your dinner plate with all kinds. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
So that is going to wrap this up with this special food fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
